Cleanliness

Factory Cleanliness and Quality Assurance

At our state-of-the-art production facility, we take the utmost pride in ensuring that the kebab meat you enjoy is prepared under the highest standards of cleanliness and quality. Our factory is certified by GQ Food Safety, IFS Safety, HACCP, and Halal, which guarantees that every step of our production process meets rigorous international standards.

GQ Food Safety

Our commitment to GQ Food Safety standards means that we prioritize the health and well-being of our consumers. We maintain a stringent hygiene protocol, from the sourcing of ingredients to the packaging of the final product. Our employees are trained extensively in sanitation procedures, and our facility undergoes regular inspections to ensure a clean and safe environment.

HACCP (Hazard Analysis and Critical Control Points)

Our factory adheres to the HACCP principles, a systematic preventive approach to food safety. We identify and control potential hazards at every critical point in the production process. From the selection of premium beef to the careful monitoring of cooking temperatures and storage conditions, we maintain strict control measures to prevent contamination and ensure the safety of our kebab meat.

IFS Safety

Being IFS Safety certified reflects our dedication to food safety and quality management. We implement comprehensive food safety processes that include hazard analysis and risk assessment. This certification ensures that our products are consistently safe and of the highest quality, providing you with peace of mind with every bite.

Quality

100% Halal Certification

We respect the dietary laws of our customers by ensuring that all our kebab meat is Halal certified. Our processes are meticulously monitored to comply with Halal standards, including the humane treatment and ethical slaughter of animals, as well as the use of Halal ingredients throughout production. This certification is a testament to our respect for cultural and religious values, allowing us to serve a diverse range of customers.

Passionate

Meet Our Team

Get to know the talented individuals behind Platinum Kebabs & Meat

John Doe
Head Chef

With over 10 years of experience in the culinary industry, John brings creativity and expertise to our kitchen.

Jane Smith
Marketing Manager

Jane is responsible for spreading the word about our delicious kebabs and ensuring our brand stands out.

Michael Johnson
Customer Support Specialist

Michael goes above and beyond to provide exceptional service and assist our valued customers.

Emily Brown
Quality Assurance Manager

Emily ensures that every kebab and meat product meets our high standards of quality and taste.

David Wilson
Delivery Coordinator

David ensures that your orders are delivered promptly and with care.

We're hiring!
Join our team and be part of our kebab revolution.

Open positions

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We're hiring!

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